At dough and Deer, We are truly passionate about quality food. Our pizzas are crafted using only the finest and freshest ingredients to create a Neapolitan style pizza that you are guaranteed to love!

"Good Pizza is all about simplicity - tasty dough, the sweetest tomato's and delicious toppings cooked in a real wood fired oven, thats perfection" James, Head Pizzaiolo

Our dough; We use a sour dough style base which gives our pizzas their unique flavour, the crusts are so good you could eat them on their own! Our bases are made using the highest quality italian flour and are then slowly proven to maximise the flavour. 

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Tomato Sauce; Our sauce is a very simple recipe which is created using the San Marzano tomato, These bad boys are not easy to find and come at a cost but we truly believe in using the best ingredients we can and these will blow your socks off!

The San Marzano is believed to be the sweetest tasting tomato in the world we just add a pinch of salt and some fresh basil and that is perfect! 

Our toppings; our pizza toppings vary from week-to-week, season-to-season but we aim to use sustainably sourced ingredients to create unique, mouthwateringly good toppings that will keep you wanting more! 

Our Venison; Ah, now it makes sense! the name dough&deer was inspired by our four legged friends near by in bushy park, our signature dish is a speciality venison pizza and, wow, it tastes good!

Our venison comes from our friends in Scotland at the great glen charcuterie whose award winning venison salami tastes amazing! you must try our doughy deer pizza!

Sample pizza menu 

Marinara 

San Marzano Tomatoes, Fresh Basil and Olive Oil 


Margherita 

San Marzano Tomatoes, Mozzarella, Fresh Basil and Olive Oil 


Salami 

San Marzano Tomatoes, Mozzarella, Milano Salami, Fresh Basil and Olive Oil 


Zucchini 

San Marzano Tomatoes, Brie, Courgette, Fresh Rocket, Caramelised onion chutney and Olive Oil 


Crudo e Rucola 

San Marzano Tomatoes, Mozzarella, Parma Ham, Rocket and Olive Oil 


The Doughy Deer

San Marzano tomatoes, Stilton Crumble, Venison Salami, Fresh rocket, roasted Beets and Olive Oil.